The PRCCRCC project (Project for Community Capacity Building for Climate Change Resilience) trained its beneficiaries, including women, in the manufacture of improved stoves using less wood as one of the measures for adaptation to climate change. As it is women who are directly involved in the search for cooking wood and in the cooking of […]
When the Covid 19 crisis exposes the limits of conventional food systems based on the international market The Coronavirus pandemic has been shaking the world since its appearance in China in December 2019 and its global spread from February 2020. The coronavirus pandemic has been shaking the world since its appearance in China in December […]
Pemba village is located 48 kilometers from Turiani in Mvomero district in Morogoro region. Its inhabitants are farmers and herdsmen (including migrants of the Masai tribe). The effect of climate change has been a major obstacle to farmers and livestock keepers in ensuring they have access to food security for their livestock and their families. […]
Burundi: Women highlighted in the promotion of improved fireplaces that consume less wood9 July 2020 - 10 h 16 min
When the Covid 19 crisis exposes the limits of conventional food systems based on the international market17 June 2020 - 11 h 02 min
Become a successful farmer through correspondence courses24 February 2020 - 14 h 46 min