Entries by Marcelle Achi

Discovering Fonio: a Tasting Session

Friday, April 13, 2018, it was just 1:00 pm, when, in front of a crowd of customers, sitting around the tables in the restaurant “Chez Alice” located in Marcory in Abidjan, Mrs. Pauline Epélékou, Director of Inades-Formation Côte d’Ivoire took the floor. She announced to those who were there for lunch that two new dishes […]

Women caterers in Côte d’Ivoire committed to the promotion of sovereignty food and their repositioning in the dietary habits of populations

To promote food systems based on family farming, a forum was held at the General Secretariat of Inades-Formation on Wednesday, April 11, 2018, for the exchange of knowledge and experience on the promotion of dishes based on sovereignty food and the exploration of entrepreneurial opportunities for women caterers in Côte d’Ivoire. This forum, organized by […]

More and More Producers are Adopting Organic Cocoa in Côte d’Ivoire

Organic cocoa farming is a fact of life in Côte d’Ivoire. For the last decades, several organizations, institutions and even the Ivorian State have been promoting this initiative, which aims to reduce and stop the use of chemical inputs in cocoa plantations, because these chemical products not only increase the producer’s costs, but also harm […]