The project of Valorisation of food of sovereignty for a sufficient, healthy, sustainable population is a project that takes place in 8 countries of the Inades-Formation network. Its objective is to contribute to the promotion of food systems based on family farming in Burkina Faso for a life worthy of all.

Specifically, the project aims to improve the level of productivity and consumption of sovereignty foods in the area of ​​intervention; To establish and develop sustainable mechanisms for the management of the market and consumption of local food products; To encourage public policies to take into account the promotion of food systems based on family farming and food of sovereignty in particular and to allow the Inades-Formation network to develop its institutional capacities as a current of thought and social movement in Serving the common good and contributing effectively to the transformation of society.

Foodstuffs of vegetable and animal origin, which are historically anchored in the food habits of the populations of a given region, in trade, and in cultural practices, are termed sovereignty. They are known for their resistance to climate change, their nutritional quality, their low dependence on synthetic inputs and their important role in boosting the local economy.


For Burkina Faso, three provisions of sovereignty are retained, notably cowpea, fonio and millet.

The project will take place in the Boucle du Mouhoun region and directly concerns the farmers organized in unions of basic groups, processors and restorers.

Financial Partners