The project aims to combat food insecurity through increased production and implementation of biodiversity conservation and climate resilience strategies.


3,500 producers

Project Implementation Area

The project is being carried out in the Far-North Cameroon region, specifically the departments of Mayo Danay and Mayo Kani

Strategies or main activities

  • Strengthening the technical capacities of producers
  • Connecting groups and communities with technical and financial partners and local authorities
  • Strengthening the organization and structuring of groups and unions
  • Support for the acquisition of production equipment
  • Environmental education
  • Use of community relays and resource persons
  • Valorisation of local human resources

Period of completion / duration

2011 – 2015 (5 years)

Financial Partners