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The National Platform of Action for Family Farming in Côte d’Ivoire (PANAFCI) organized, from March 25 to May 10, 2019, two information and awareness raising tours for family farmers and CSOs on the scope and implications of major policies, laws and programs for the development of the agricultural sector and the implications.

A total of 459 farmers and civil society organizations participated in information and awareness-raising workshops on the scope and implications of major agricultural sector development policies, laws and programs in Côte d’Ivoire.

These workshops, initiated by PANAFCI, aimed to increase family farmers’ knowledge of the different various legal and regulatory systems that govern their field of activity and thus contribute toa better participation on their part in the formulation and implementation of these systems.

Indeed, the Ivorian agricultural sector is governed by a set of legal and institutional mechanisms designed to ensure its development. Thus in 2015, an Agricultural Orientation Law aimed at organizing the country’s agricultural policy was adopted. However, these mechanisms are little or not known to the main actors in the agricultural world made up of family farmers who live in rural areas.

These men, women and families, farmers and family farmers, are the basis of nutrition in both villages and cities, even though they are ironically the most deprived of the economic system and seem to have no possibility of recourse.

This situation challenges PANAFCI, one of whose objectives is to build the foundations and spaces for dialogue between public authorities and family farmers on the one hand and between the latter and the various development actors at the national and international levels on the other.

Abengourou workshop

The tours took place on March 25, 27 and 29 for the first phase, in the cities of Daloa/Haut-Sassandra region; Bouaké/Gbêkê region and Abengourou/ Indénié-Djuablin region; and for the second phase on May 06, 08 and 10 in the cities of Bondoukou/Gontougo region, Yamoussoukro/District of Yamoussoukro and Gagnoa/Gôh region.

In addition to members of the host regions’ platforms, each workshop brought together representatives of producer and civil society organizations from neighbouring regional platforms.

Thus, the Daloa workshop welcomed representatives from the Cavally, Gôh, Marahoué and Lôh-Djiboua regions; the Gbêkê region welcomed participants from the Poro regions, Tchologo, Aries/Yamoussoukro District and the Indénié-Djuablin region included representatives from the Mé, Gontougo, Moronou and Nzi regions.

The Bondoukou workshop welcomed the delegations of Mé, Moronou, Indénié-Djuablin and Sud Comoé; the Yamoussoukro workshop welcomed the delegations of Poro, Tchologo, Gbêkê and N’Zi; and finally, the Gagnoa workshop brought together the delegations of Cavally, Sud-Comoé, Marahoué and Loh-Djiboua.

Daloa Workshop

The workshops also recorded the participation of administrative authorities and technical structures.

During the first phase of the tour, the main facilitator, Mr. ASSOKO Maillet, Advocacy Officer at the GS of Inades-Formation, spoke to the participants about the National Development Plan (2016-2020 NDP), the second about the Agricultural Orientation Law of Côte d’Ivoire and the third about the National Agricultural Investment Programme (NIPA 2, 2017-2025).

The second phase focused on the revised National Strategy for the Development of the Rice Sector in Côte d’Ivoire (SNDR) 2012-2020; the National Strategy for the Development of Non-Rice Food Crops (SNDCV, 2014-2020); the Strategic Plan for the Development of Livestock, Fisheries and Aquaculture in Côte d’Ivoire (PSDEPA, 2014-2020).

The workshops enabled participants to familiarize themselves with and understand the contexts in which the various legal and regulatory instruments governing agriculture were drafted, the objectives of these instruments, the measures taken to implement them, the status of program implementation and the obstacles to implementation.

After each presentation, participants discussed the texts in relation to their reality and proposed measures to improve and better implement agricultural laws, policies and programs.

PANAFCI member organizations are committed to participating in agricultural development at the local, regional and national levels.

There a was general agreement that the workshops were very rewarding for all. Administrative authorities and representatives of technical structures participating for the first time in a PANAFCI activity welcomed the initiative to which they were pleased to have contributed.

Gallery Photos of the tour

On May 16 and 17, 2019 Inades-Formation Burkina organized an activity to promote products and dishes based on “sovereignty food” in schools in the Boucle du Mouhoun region of Burkina Faso. The objective was to get students to know the products derived from sovereignty food and to consume the food that comes from it. In Dédougou and Nouna, where this activity took place, the students participated with enthusiasm and curiosity. About 200 students attended the event.

The activity to promote products and dishes based on “sovereignty food” involved the students of the Lycée Provincial and Lycée St Gabriel in Dédougou as well as those of the Collège Charles Lwanga in Nouna. Inades-Formation Burkina’s intervention in these schools was marked by a conference on the subject and a tasting session of local dishes. The conference was marked by a presentation phase on the notion of sovereignty food, the issues, the products, the dishes related to these foods. During the tasting phase, the students were led to consume various dishes prepared by processors supported by Inades-Formation Burkina in both localities.

Djamilatou OUATTARA, a student in 1st D class at the Charle Lwanga High School in Nouna, has this to say about this activity: “I really appreciate this initiative. It allowed me to know that local products can be used to prepare many dishes and it’s really fantastic”.

For the Inades-Formation network, “sovereignty food” is a food product of plant and animal origin, historically rooted in the eating habits of the populations of a given region, in commercial exchanges and in cultural practices. They are known for their resistance to climate change, their nutritional quality, their low dependence on synthetic inputs and their important role in boosting the local economy. These include millet, sorghum, cowpea (beans), fonio, local chicken.

In the schools in Dédougou and Nouna which they visited, Inades-Formation Burkina members talked to the students about dishes such as: pearl millet juice, pearl millet meatballs, millet couscous, fonio dêguê, fonio juice, fonio balls with bean leaves, cowpea biscuits (beans), etc. They also had the opportunity to consume these dishes at the tasting session. “I made a lot of discoveries about local food at this activity organized by Inades-Formation Burkina. Now I know the value of local food and I will prefer it to imported products. In addition, I will talk about it around me to get my family and friends to prepare and consume more local food,” says Nikiéma Yasmine, a 5th grade student at the Lycée Provincial de Dédougou.

The activity organized by Inades-Formation Burkina for students is part of the implementation of the Project to promote “sovereignty food” for sufficient, healthy and sustainable food for the people of Burkina Faso. This project financed by the German NGO MISEREOR is implemented by Inades-Formation Burkina in the Boucle du Mouhoun region. It is also implemented in 7 other countries of the Inades-Formation network. These countries are: Burundi, Cameroon, Chad, Côte d’Ivoire, Democratic Republic of Congo, Rwanda, Togo and Cameroon.